Want to wow your Turkey Day guests with a cheese to be most thankful for? Vacherin Mont d’Or, at $40 a pop and a once-a-year ripe window happening now, is the king of crowd pleasers. Why so special? This Swiss-made cow’s milk cheese will transport you to the forest, as it takes on the woody smell of its basket as it ages. It is as oozey and gooey as a cheese can be, and is best eaten slightly warm. Steve Jenkins puts it best: “one of the highest achievements of human civilization!”
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